Saison Beer Recipe | Partial Mash Saison by Jakob Ganschow | Brewer's Friend
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Saison

190 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 19th 2018
1.058
1.011
6.1%
19.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 14.7%
0.18 lb German - Pale Wheat0.175 lb Pale Wheat 39 1.5 2.1%
0.08 lb German - Munich Light0.075 lb Munich Light 37 6 0.9%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.23 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 8.86 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.84 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 1 min 0.74 20%
5 oz / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Start with R/O
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Jakob Ganschow. Partial Mash, ABV 6.12%, IBU 19.66, SRM 9.04, Fermentables: (Pilsner, Pale Wheat, Munich Light, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Saaz, Hallertau Mittelfruh, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 15:27 UTC
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