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Saison

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 19th 2018
1.058
1.011
6.1%
19.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 14.7%
0.18 lb German - Pale Wheat0.175 lb Pale Wheat 39 1.5 2.1%
0.08 lb German - Munich Light0.075 lb Munich Light 37 6 0.9%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.23 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 8.86 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.84 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 1 min 0.74 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Start with R/O
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.76 11  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Jakob Ganschow. Partial Mash, ABV 6.12%, IBU 19.66, SRM 9.04, Fermentables: (Pilsner, Pale Wheat, Munich Light, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Saaz, Hallertau Mittelfruh, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 15:27 UTC