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Founders Breakfast Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BYO
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday June 10th 2018

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

45.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	53.3%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	7.6%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	7.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.6%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	5.7%
9 oz	Belgian - De-Bittered Black9 oz De-Bittered Black	34	566	4.3%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	3.3%
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	10.5%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	40.15	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.96	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	40.15	50%
0.50 oz	Willamette (Pellet)	4.96	25%
0.50 oz	Willamette (Leaf/Whole)		25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
1 tsp	Yeast Nutrient	Other	Mash	10 min.
2.50 oz	60% Chocolate	Water Agt	Mash	--
1.50 oz	Cacao Nibs	Water Agt	Mash	--
2 oz	Sumatran coffee	Flavor	Mash	--
2 oz	Costa Rican coffee	Flavor	Secondary	12 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Raging Sage Coffee: Sumatran & Costa Rican

For Cold brew (10 days):
2oz coarse ground coffee
16oz water
combine and sit in fridge for 48 hrs

Add to keg before transferring.

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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