Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
32.12 |
63.6% |
4 g |
Sorachi Ace4 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
9.49 |
36.4% |
11 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
-- |
Target Water Profile
Dublin (Dry Stout)
"Brewdog Oatmeal Milk Sout" Oatmeal Stout beer recipe by Brewdog. BIAB, ABV 4.97%, IBU 41.61, SRM 40, Fermentables: (Maris Otter Pale, Wheat, Extra Dark Crystal 160L, Brown, Black Patent, Carafa I, Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 15:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top