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Prairie Fire (Jalapeño APA) 40L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Crichton
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)

Created: Wednesday May 16th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

30.4

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	74.5%
0.80 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	9.9%
1.25 kg	Canadian - Munich Light1.25 kg Munich Light	34	10	15.5%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.2	First Wort	0 min	5.18	2.9%
30 g	Cascade30 g Cascade Hops	Pellet	6.1	Boil	10 min	4.74	17.6%
60 g	Citra60 g Citra Hops	Pellet	13.2	Boil	10 min	20.5	35.3%
30 g	Cascade30 g Cascade Hops	Pellet	6.1	Boil	0 min		17.6%
45 g	Citra45 g Citra Hops	Pellet	13.2	Boil	0 min		26.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	25.68	64.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	4.74	35.2%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Conversion	Infusion	--	68 °C	60 min
29 L	Final Batch Sparge	Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
750 g	Jalapeño (boil)	Flavor	Whirlpool	15 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
5.77 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool

Last Updated and Sharing

1,012

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 16:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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