Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
15.04 |
16.7% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.08 |
16.7% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.84 |
16.7% |
20 g |
Summit20 g Summit Hops |
|
Pellet |
17 |
Boil
|
10 min |
8.35 |
16.7% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
33.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
65 °C |
30 min |
30 L |
|
Temperature |
-- |
67 °C |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander
|
|
Spice |
Boil |
10 min. |
2 g |
Laurel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Staockay Saint Georges
"Sam's Saison" Saison beer recipe by Samuelmedici. All Grain, ABV 6.35%, IBU 28.31, SRM 4.33, Fermentables: (Maris Otter Pale, Pilsner, Smoked Malt, Acidulated Malt, Spelt Malt, Rye) Hops: (Sorachi Ace, Hallertau Mittelfruh, Summit) Other: (Coriander, Laurel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-08 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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