Sam's Saison - Beer Recipe - Brewer's Friend

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Sam's Saison

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday May 8th 2018
1.053
1.005
6.4%
28.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 34.9%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 46.5%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 5 2.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.3%
0.60 kg German - Spelt Malt0.6 kg Spelt Malt 37 2 7%
0.60 kg German - Rye0.6 kg Rye 38 3.5 7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 15.04 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.08 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.84 16.7%
20 g Summit20 g Summit Hops Pellet 17 Boil 10 min 8.35 16.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 10 min.
2 g Laurel Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Staockay Saint Georges
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 13 21 50 40 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 30 min
30 L Temperature -- 67 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 24.4 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 59.5  
Equipment Profile Used: System Default
"Sam's Saison" Saison beer recipe by Samuelmedici. All Grain, ABV 6.35%, IBU 28.31, SRM 4.33, Fermentables: (Maris Otter Pale, Pilsner, Smoked Malt, Acidulated Malt, Spelt Malt, Rye) Hops: (Sorachi Ace, Hallertau Mittelfruh, Summit) Other: (Coriander, Laurel)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 09:44 UTC