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Julius Clone NEIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Source: Keystone Homebrew Supply
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday April 17th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

85.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	71.1%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	5.9%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	11.8%
0.31 lb	Canadian - Honey Malt0.313 lb Honey Malt	37	25	3.7%
0.31 lb	American - Carapils (Dextrine Malt)0.313 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.31 lb	Flaked Oats0.313 lb Flaked Oats	33	2.2	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12	Whirlpool	30 min	32.68	16.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Whirlpool	30 min	34.59	16.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool	30 min	18.52	8.2%
3.75 oz	Citra3.75 oz Citra Hops	Pellet	12	Dry Hop	5 days		30.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Dry Hop	5 days		16.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		12.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Citra (Pellet) 5.7499999868473 oz Citra (Pellet) Hops	32.68	46.9%
4 oz	Mosaic (Pellet)	34.59	32.6%
2.50 oz	Simcoe (Pellet)	18.52	20.4%
12.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	HopShot		Other	Boil	1 hr.
1 oz	Orange Zest		Flavor	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO2 Amount: 29.4 PSI CO₂ Level: 2.5 Volumes

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-17 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Julius Clone NEIPA

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