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Julius Clone NEIPA

201 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Source: Keystone Homebrew Supply
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday April 17th 2018
1.061
1.014
6.1%
85.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 71.1%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 5.9%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 11.8%
0.31 lb Canadian - Honey Malt0.313 lb Honey Malt 37 25 3.7%
0.31 lb American - Carapils (Dextrine Malt)0.313 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.31 lb Flaked Oats0.313 lb Flaked Oats 33 2.2 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool 30 min 32.68 16.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Whirlpool 30 min 34.59 16.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 30 min 18.52 8.2%
3.75 oz Citra3.75 oz Citra Hops Pellet 12 Dry Hop 5 days 30.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 16.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 12.2%
12.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml HopShot Other Boil 1 hr.
1 oz Orange Zest Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force CO2       Amount: 29.4 PSI       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3.22 12.9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Post boil volume 1.58 6.3  
Fermenter Volume 1.58 6.3  
Top off amount 3.93 15.7  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
"Julius Clone NEIPA" American IPA beer recipe by Keystone Homebrew Supply. Extract, ABV 6.1%, IBU 85.79, SRM 4.89, Fermentables: (Dry Malt Extract - Extra Light, Turbinado) Steeping Grains: (Oat Malt, Honey Malt, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Mosaic, Simcoe) Other: (HopShot, Orange Zest)
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  • Last Updated: 2018-04-17 22:58 UTC