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Imperial Brown Maple Porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday April 16th 2018

Original Gravity:

1.074

Final Gravity:

1.007

ABV (standard):

8.8%

IBU (tinseth):

37.3

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen		42	2	79.4%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5.05 oz	American - Caramel / Crystal 120L5.05 oz Caramel / Crystal 120L	33	120	3.1%
8.20 oz	German - CaraMunich III8.2 oz CaraMunich III	34	57	5.1%
8 oz	German - Carafa I8 oz Carafa I	32	340	5%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.5%
5 oz	Belgian - Biscuit5 oz Biscuit	35	23	3.1%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	60 min	18.03	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.7	Boil	20 min	17.41	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.4	Boil	3 min	1.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	18.03	33.3%
1 oz	Perle (Pellet)	17.41	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	1.81	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 qt	Maple Sap		Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

Maple sap in lieu of water. Secondary with Oak spiral soaked in Rum and Coconut Rum added to secondary for 6 weeks

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-16 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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