Imperial Brown Maple Porter - Beer Recipe - Brewer's Friend

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Imperial Brown Maple Porter

240 calories 16.5 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday April 16th 2018
1.074
1.007
8.8%
37.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 79.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.05 oz American - Caramel / Crystal 120L5.05 oz Caramel / Crystal 120L 33 120 3.1%
8.20 oz German - CaraMunich III8.2 oz CaraMunich III 34 57 5.1%
8 oz German - Carafa I8 oz Carafa I 32 340 5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.5%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.1%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 18.03 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.7 Boil 20 min 17.41 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 3 min 1.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 qt Maple Sap Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 6.14 24.5  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.3 25.2  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.5
Equipment Profile Used: System Default
 
Notes

Maple sap in lieu of water. Secondary with Oak spiral soaked in Rum and Coconut Rum added to secondary for 6 weeks

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  • Last Updated: 2018-04-16 03:29 UTC