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Rushmore IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday April 14th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

76.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	87.7%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.8%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	13.9	Boil	60 min	54.06	16%
14 g	Cascade14 g Cascade Hops	Pellet	6.7	Boil	15 min	6.47	8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8	Boil	15 min	7.72	8%
14 g	Centennial14 g Centennial Hops	Pellet	8.4	Boil	15 min	8.11	8%
14 g	Cascade14 g Cascade Hops	Pellet	6.7	Aroma	0 min		8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8	Aroma	0 min		8%
14 g	Centennial14 g Centennial Hops	Pellet	8.4	Aroma	0 min		8%
14 g	Cascade14 g Cascade Hops	Pellet	6.7	Dry Hop	7 days		8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8	Dry Hop	7 days		8%
14 g	Centennial14 g Centennial Hops	Pellet	8.4	Dry Hop	7 days		8%
14 g	Willamette14 g Willamette Hops	Pellet	5.4	Dry Hop	7 days		8%
7 g	Columbus7 g Columbus Hops	Pellet	14.5	Dry Hop	3 days		4%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	54.06	16%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	6.47	24%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	7.72	24%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	8.11	24%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops		8%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops		4%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	60 min
18 L	Batch	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	DAP	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	pH 5.2	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Seoul Estimated Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	11	22	14	74
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.

Last Updated and Sharing

882

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Brews

Public: Yup, Shared
Last Updated: 2018-04-14 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Panos

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Rushmore IPA

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