View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop, "Rabbit" Hop-Hop-Hop Hoping Mad IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 4th 2013

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

71.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	62.5%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	8.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	8.3%
1 lb	American - Rye1 lb Rye	38	3.5	4.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.2%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Home Grown2 oz Home Grown Hops	Leaf/Whole	12	Boil	60 min	37.94	12.5%
2 oz	Home Grown2 oz Home Grown Hops	Leaf/Whole	12	Boil	15 min	18.82	12.5%
2 oz	Home Grown2 oz Home Grown Hops	Leaf/Whole	12	Boil	7 min	10.19	12.5%
2 oz	Home Grown2 oz Home Grown Hops	Leaf/Whole	12	Boil	3 min	4.72	12.5%
2 oz	Home Grown2 oz Home Grown Hops	Leaf/Whole	12	Boil	0 min		12.5%
2 oz	Home Grown2 oz Home Grown Hops	Leaf/Whole	12	Dry Hop	4 days		12.5%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		12.5%
2 oz	Galena2 oz Galena Hops	Pellet	13	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Home Grown (Leaf/Whole)	71.67	75%
2 oz	Willamette (Pellet)		12.5%
2 oz	Galena (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irsh Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 Tea Spoon Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

7 Gallon at 161F Strike
All Hops are home grown 2013 season
Summit
Columbus
Chinook

5 Gallons each dry hopped with
Galena
Willamette

1/2 teaspoon of finings in dry hopping also

Last Updated and Sharing

1,456

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-18 12:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!