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Hop, "Rabbit" Hop-Hop-Hop Hoping Mad IPA

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 4th 2013
1.054
1.015
5.1%
71.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 62.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 8.3%
2 lb American - Wheat2 lb Wheat 38 1.8 8.3%
1 lb American - Rye1 lb Rye 38 3.5 4.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.2%
1 lb German - Carapils1 lb Carapils 35 1.3 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Home Grown2 oz Home Grown Hops Leaf/Whole 12 Boil 60 min 37.94 12.5%
2 oz Home Grown2 oz Home Grown Hops Leaf/Whole 12 Boil 15 min 18.82 12.5%
2 oz Home Grown2 oz Home Grown Hops Leaf/Whole 12 Boil 7 min 10.19 12.5%
2 oz Home Grown2 oz Home Grown Hops Leaf/Whole 12 Boil 3 min 4.72 12.5%
2 oz Home Grown2 oz Home Grown Hops Leaf/Whole 12 Boil 0 min 12.5%
2 oz Home Grown2 oz Home Grown Hops Leaf/Whole 12 Dry Hop 4 days 12.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 12.5%
2 oz Galena2 oz Galena Hops Pellet 13 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irsh Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 Tea Spoon Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

7 Gallon at 161F Strike
All Hops are home grown 2013 season
Summit
Columbus
Chinook

5 Gallons each dry hopped with
Galena
Willamette

1/2 teaspoon of finings in dry hopping also

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  • Last Updated: 2013-08-18 12:23 UTC