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Galaxy Double Wheat IPA

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Wednesday April 11th 2018

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

75.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	American - Wheat9.2 lb Wheat	38	1.8	46.8%
4.72 lb	American - Pale 2-Row4.72 lb Pale 2-Row	37	1.8	24%
4.72 lb	American - Pilsner4.72 lb Pilsner	37	1.8	24%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
19.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	10.36	4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	19.53	16%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	17.79	16%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	15 min	27.46	32%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	11 days		16%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	10.36	4%
2 oz	Galaxy (Pellet)	37.32	32%
2 oz	Citra (Leaf/Whole)	27.46	32%
2 oz	Vic Secret (Pellet)	0	32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 qt	7 gal mash (strike 165)	Infusion	--	152 °F	60 min
12 qt	mash out @boiling 3 gal	Infusion	--	168 °F	5 min
2 qt	1-2 gal sparge @boil	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 8g gypsum (CaSO4) and 4g CaCl2.
Mash Chemistry and Brewing Water Calculator

Notes

3L starter = 593 B cells

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy Double Wheat IPA

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