Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.20 lb | American - Wheat | 38 | 1.8 | 46.8% | |
4.72 lb | American - Pale 2-Row | 37 | 1.8 | 24% | |
4.72 lb | American - Pilsner | 37 | 1.8 | 24% | |
1 lb | Rice Hulls | 0 | 0 | 5.1% | |
19.64 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 10.36 | 4% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 19.53 | 16% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 15 min | 17.79 | 16% | |
2 oz | Citra | Leaf/Whole | 11 | Whirlpool | 15 min | 27.46 | 32% | |
1 oz | Vic Secret | Pellet | 15.5 | Dry Hop | 11 days | 16% | ||
1 oz | Vic Secret | Pellet | 15.5 | Dry Hop | 7 days | 16% | ||
6.25 oz / $ 0.00 |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Add 8g gypsum (CaSO4) and 4g CaCl2. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.5 qt | 7 gal mash (strike 165) | Infusion | -- | 152 °F | 60 min |
12 qt | mash out @boiling 3 gal | Infusion | -- | 168 °F | 5 min |
2 qt | 1-2 gal sparge @boil | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.37 | 29.5 |
Mash volume with grains | 8.94 | 35.7 |
Grain absorption losses | -2.46 | -9.8 |
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 2.84 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 10.21 | 40.8 |
Equipment Profile Used: | System Default |