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Galaxy Double Wheat IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday April 11th 2018
1.082
1.021
8.0%
75.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Wheat9.2 lb Wheat 38 1.8 46.8%
4.72 lb American - Pale 2-Row4.72 lb Pale 2-Row 37 1.8 24%
4.72 lb American - Pilsner4.72 lb Pilsner 37 1.8 24%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 10.36 4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 19.53 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 17.79 16%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 27.46 32%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 11 days 16%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 8g gypsum (CaSO4) and 4g CaCl2.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt 7 gal mash (strike 165) Infusion -- 152 °F 60 min
12 qt mash out @boiling 3 gal Infusion -- 168 °F 5 min
2 qt 1-2 gal sparge @boil Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.37 29.5  
Mash volume with grains 8.94 35.7  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

3L starter = 593 B cells

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  • Last Updated: 2021-01-05 05:25 UTC