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Will's Coffee & Donut-o Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co.
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday April 5th 2018

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

56.9

SRM (morey):

47.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	76.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.7%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.3%
12 oz	Belgian - Chocolate12 oz Chocolate	30	340	4.3%
8 oz	Belgian - De-Bittered Black8 oz De-Bittered Black	34	566	2.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.9%
276 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	14	Boil	60 min	37.99	24.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	25 min	10.61	30.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	8.3	45.5%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Pellet)	37.99	24.2%
2.50 oz	Willamette (Pellet)	18.91	75.8%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Donuts	Other	Mash	1 hr.
2 each	Donuts	Other	Boil	15 min.
2.50 oz	Bittersweet Chocolate	Flavor	Boil	15 min.
1.50 oz	Unsweetened Chocolate	Flavor	Boil	15 min.
1.50 each	Vanilla	Flavor	Secondary	2 days
5 oz	Coffee	Flavor	Secondary	2 days
0.50 each	Whirlfloc	Fining	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Based on: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/

Notes:
Recipe was for 5g @ 70% efficiency for a much higher ABV. When scaled water for 5.5 @ Fermenter & 60% efficiency, hit the target (low 6%) ABV for base beer. However, the Donuts added quite a bit of Gravity.

Hops: Reduced hops by 20% to adjust for the affects of not aging.

Coffee: Changed the coffee addition to a secondary process of whole bean.

Donuts: Added Donuts to the recipe. Target 0.5# in Mash & 0.5# in Boil. Donuts will add more sugar and bump up ABV.

Vanilla: Added Vanilla to the recipe. On brew day, create Vanilla tincture (1 Vanilla Bean, cut & scrapped with husk cut up, in a jar with 2 tbsp of Vodka). Pour into secondary.

Ferment for 2 weeks.
2 days later, Cool to sub-40 (or as close as you can get). Pour in Vanilla tincture & add 5 oz of whole coffee beans (in a hop sack) to 5 gallons of beer for 1-3 days (to taste).

Last Updated and Sharing

3,292

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Brews

Public: Yup, Shared
Last Updated: 2018-05-07 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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