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Syntrapple

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeroen
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday March 21st 2018

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

39.5

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	62.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	6.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	6.3%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	7.58	3.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.97	3.8%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	27.86	3.8%
0.50 kg	Honey0.5 kg Honey	42	3.84	6.3%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46		7.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	50 min	13.36	29.2%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	5.5	Boil	50 min	21	29.2%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	2	20.8%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.14	20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	15.36	50%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	24.14	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.1 L		Temperature	--	62 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2018-03-21 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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