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Syntrapple

267 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeroen
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday March 21st 2018
1.087
1.016
9.3%
39.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 62.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 6.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 6.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 3.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 3.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 3.8%
0.50 kg Honey0.5 kg Honey 42 3.84 6.3%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 7.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 50 min 13.36 29.2%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 21 29.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2 20.8%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.14 20.8%
120 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.1 L Temperature -- 62 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains 28.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.3 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Syntrapple" Belgian Tripel beer recipe by Jeroen. All Grain, ABV 9.32%, IBU 39.51, SRM 10.72, Fermentables: (Pilsner, Flaked Barley, Flaked Wheat, Acidulated Malt, Carapils, CaraHell, Honey, Cane Sugar) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2018-03-21 20:07 UTC