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"Knuser'n" (Boris the Crusher)

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Hoppin' frog/BryggSelv
Calories: 94 calories (Per 100ml)
Carbs: 9.8 g (Per 100ml)

Created: Thursday March 15th 2018

Original Gravity:

1.100

Final Gravity:

1.026

ABV (alternate):

10.8%

IBU (tinseth):

63.3

SRM (daniels):

40.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,850 g	American - Pale Ale4850 g Pale Ale	37	3.5	49%
900 g	American - Munich - Dark 20L900 g Munich - Dark 20L	33	20	9.1%
0.90 kg	Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light	42	4	9.1%
650 g	German - Melanoidin650 g Melanoidin	37	25	6.6%
600 g	German - CaraMunich I600 g CaraMunich I	34	39	6.1%
550 g	American - Chocolate550 g Chocolate	29	350	5.6%
470 g	Flaked Oats470 g Flaked Oats	33	2.2	4.7%
340 g	American - Roasted Barley340 g Roasted Barley	33	300	3.4%
340 g	Belgian - Special B340 g Special B	34	115	3.4%
300 g	American - Caramel / Crystal 15L300 g Caramel / Crystal 15L	35	15	3%
9,900 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Pellet	15	Boil	60 min	63.34	100%
50 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		63.34	100%
50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Lys malt (hold igjen 2 liter vann først)	Infusion	--	66 °C	60 min
	Mørk malt tilsettes siste 30 min	Infusion	--	66 °C	30 min
8 L		Sparge	--	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	0	2	10	3	0
Mash Chemistry and Brewing Water Calculator

Notes

Knuser’n (BryggSelv)
Balansert Og Romslig Imperial Stout, allgrain,
20 liter

“Bekmørk, maltrik og tjuktflytende Imperial Stout på sitt aller beste. Tonnevis med komplekse smaker som knuser smaksløkene dine, gir deg tårer i kjeften og gåsehud i halsen.”

Last Updated and Sharing

1,503

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-19 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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