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Pumpkin Ale 2018

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez/Cover/Blanchard
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday March 14th 2018

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

28.4

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	58.1%
4 lb	German - Pale Wheat4 lb Pale Wheat	39	1.5	12.9%
1.50 lb	United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L	33	120	4.8%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	3.2%
1 lb	Belgian - Special B1 lb Special B	34	115	3.2%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	1.6%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	9.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (German)1 oz Magnum (German) Hops	Pellet	12.7	Boil	60 min	19.21	43.5%
0.30 oz	Magnum (US)0.3 oz Magnum (US) Hops	Pellet	13.2	Boil	60 min	5.99	13%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.3	Boil	15 min	3.23	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (German) (Pellet)	19.21	43.5%
0.30 oz	Magnum (US) (Pellet)	5.99	13%
1 oz	Goldings (Pellet)	3.23	43.5%
2.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Cinnamon	Spice	Boil	5 min.
2 tsp	Clove	Spice	Boil	5 min.
1 tsp	Ginger	Spice	Boil	5 min.
1 tsp	Allspice	Spice	Boil	5 min.
2 tsp	Nutmeg	Spice	Boil	5 min.
16 oz	Pumpkin Powder	Spice	Boil	5 min.
2 each	Whirlfloc	Other	Boil	5 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Removed some of the boiling wort to dissolve the brown sugar, the pumpkin powder, and the spices and then added back to the boil.

Notes from Ryan for 2017 Recipe:
Removed cane sugar and doubled brown sugar. You'll like that character more than me. No brown midnight wheat and just pale chocolate. This mostly affects color which the additional brown sugar will compensate for. I reduced the 2 crystals to 1 and selected British. If they have it then British is best. Somewhere in the 60-80L range. Hops, any high AA hop will work for bittering, just adjust amounts based on AA%. You can go when a number of hops for finishing (5 min) or none. Willamette, Hallertau, goldings, fuggles would all work. You could go with an american hop, but I wouldn't.

For 2018 brew: the "Extra Dark Crystal 120L" will be substituted with Simpson's Double Roasted Crystal but it wasn't in the database and I didn't feel like making a custom listing for it.

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2018-08-03 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ale 2018

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