Tony's Oh Shit! Barleywine Beer Recipe | Partial Mash American Barleywine | Brewer's Friend
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Tony's Oh Shit! Barleywine

251 calories 34.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Armstrong & Joe BenHayon
Calories: 251 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Sunday March 11th 2018
1.074
1.030
5.8%
14.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 19.2%
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 11.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
5 lb Malteurop - 2 Row5 lb 2 Row - (late boil kettle addition) 34.3 2.15 19.2%
2 lb The Swaen - BlackSwaen Biscuit2 lb BlackSwaen Biscuit 36 30 7.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19.2%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 1.9%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 11.5%
0.50 lb Molasses0.5 lb Molasses 36 80 1.9%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 9.11 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 5.13 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Temperature -- 155 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2/27/22: Rack-out. Nice and clear. FG 1.013. ABV is 12.3%! Damn!!!

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 17:44 UTC
  • Snapshot Created: 2018-03-11 19:41 UTC
  • Link To Parent Recipe
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