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Tony's Oh Shit! Barleywine

Method: Partial Mash
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Armstrong & Joe BenHayon
Calories: 415 calories (Per 12oz)
Carbs: 55.7 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.121

Final Gravity:

1.049

ABV (standard):

9.5%

IBU (tinseth):

23.9

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Traditional Dark5 lb DME Traditional Dark	44.6	30	19.2%
3 lb	Briess - LME Traditional Dark3 lb LME Traditional Dark	35	30	11.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
5 lb	Malteurop - 2 Row5 lb 2 Row - (late boil kettle addition)	34.3	2.15	19.2%
2 lb	The Swaen - BlackSwaen Biscuit2 lb BlackSwaen Biscuit	36	30	7.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	19.2%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	37	5	1.9%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar)	41	1	11.5%
0.50 lb	Molasses0.5 lb Molasses	36	80	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	15.32	35.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	8.62	35.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	0 min		28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	15.32	35.7%
0.50 oz	Chinook (Pellet)	8.62	35.7%
0.40 oz	Cascade (Pellet)		28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.25 qt		Temperature	--	155 °F	--

Yeast

- Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2/27/22: Rack-out. Nice and clear. FG 1.013. ABV is 12.3%! Damn!!!

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 01:31 UTC
Snapshot Created: 2018-03-11 19:41 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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