Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tony's Oh Shit! Barleywine

563 calories 67.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Armstrong & Joe BenHayon
Calories: 563 calories (Per 12oz)
Carbs: 67.1 g (Per 12oz)
Created Sunday March 11th 2018
1.164
1.056
14.2%
5.2
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 9.4%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 7.5%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 11.3%
4 lb Torrified Wheat4 lb Torrified Wheat - (late boil kettle addition) 36 2 7.5%
4 lb American - Victory4 lb Victory 34 28 7.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 15.1%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 0.9%
4 lb Briess - LME Traditional Dark4 lb LME Traditional Dark 37.6 30 7.5%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 9.4%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 11.3%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 5.7%
0.50 lb Molasses0.5 lb Molasses 36 80 0.9%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 5.7%
53 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 3.31 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 1.86 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.25 qt Temperature 155 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2/27/22: Rack-out. Nice and clear. FG 1.013. ABV is 12.3%! Damn!!!

Last Updated and Sharing
 
41
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-21 23:05 UTC
  • Snapshot Created: 2018-03-11 19:41 UTC
  • Link To Parent Recipe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top