Tony's Oh Shit! Barleywine - Beer Recipe - Brewer's Friend

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Tony's Oh Shit! Barleywine

251 calories 34.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Armstrong & Joe BenHayon
Calories: 251 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Sunday March 11th 2018
1.074
1.030
5.8%
14.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 19.2%
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 11.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
5 lb Malteurop - 2 Row5 lb 2 Row - (late boil kettle addition) 34.3 2.15 19.2%
2 lb The Swaen - BlackSwaen Biscuit2 lb BlackSwaen Biscuit 36 30 7.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19.2%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 1.9%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 11.5%
0.50 lb Molasses0.5 lb Molasses 36 80 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 9.11 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 5.13 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Temperature -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.96 g | 39.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 10.07 40.3  
Grain absorption losses (steeping) -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.91 51.6
Equipment Profile Used: System Default
 
Notes

2/27/22: Rack-out. Nice and clear. FG 1.013. ABV is 12.3%! Damn!!!

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  • Last Updated: 2023-01-16 17:44 UTC
  • Snapshot Created: 2018-03-11 19:41 UTC
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