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Saisoma Brett (P&P ed)/Hop Buzz Saisoma

198 calories 9 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Friday March 9th 2018
1.062
1.000
8.27%
19.13
8.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 75.6%
1.5 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 12.6%
0.5 kg Honey0.5 kg Honey - (late addition) 42 2 4.2%
0.3 kg German - Vienna0.3 kg Vienna 37 4 2.5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.5%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.5%
11.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 13.4 Boil 60 min 19.13 23.1%
20 g Galaxy20 g Galaxy Hops Pellet 16.5 Aroma 0 min 15.4%
30 g Cascade30 g Cascade Hops Pellet 6.5 Aroma 0 min 23.1%
20 g Galaxy (1/2 batch)20 g Galaxy (1/2 batch) Hops Pellet 16.5 Dry Hop 5 days 15.4%
30 g Cascade (1/2 batch)30 g Cascade (1/2 batch) Hops Pellet 6.5 Dry Hop 5 days 23.1%
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Brett brux
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

26.03.18
3 kar 16, 16,5/17
10.05.18
25 liter satt på glassballong med brett b.
18,5l flasket. 8,2% 7 gram sukker Pr L. Gul/ hvit kork.
17.07.18 sg 1000
07.08.18. stukket om 25liter på 2 kg hvit fersken purè og 1,4 kg blåplomme. (+SG 1005) OG 1067.
28.08.18. fatet 19l. 11 små flasker og 1 stor. Rosa? kork?
FG: 1000. Abv 8,%9 (flasker 9,2%)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 10:08 UTC
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