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Saisoma Brett (P&P ed)/Hop Buzz Saisoma

198 calories 9 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Friday March 9th 2018
1.062
1.000
8.27%
19.13
8.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 75.6%
1.5 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 12.6%
0.5 kg Honey0.5 kg Honey - (late addition) 42 2 4.2%
0.3 kg German - Vienna0.3 kg Vienna 37 4 2.5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.5%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.5%
11.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 13.4 Boil 60 min 19.13 23.1%
20 g Galaxy20 g Galaxy Hops Pellet 16.5 Aroma 0 min 15.4%
30 g Cascade30 g Cascade Hops Pellet 6.5 Aroma 0 min 23.1%
20 g Galaxy (1/2 batch)20 g Galaxy (1/2 batch) Hops Pellet 16.5 Dry Hop 5 days 15.4%
30 g Cascade (1/2 batch)30 g Cascade (1/2 batch) Hops Pellet 6.5 Dry Hop 5 days 23.1%
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Brett brux
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.2 88.8  
Strike water volume at mash thickness of 1.38972 qt/lb 8.73 34.9  
Remaining sparge water volume 13.47 53.9  
Grain absorption losses -6.28 -25.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.66 62.7  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 14 56  
Total: 22.2 88.8
 
Notes

26.03.18
3 kar 16, 16,5/17
10.05.18
25 liter satt på glassballong med brett b.
18,5l flasket. 8,2% 7 gram sukker Pr L. Gul/ hvit kork.
17.07.18 sg 1000
07.08.18. stukket om 25liter på 2 kg hvit fersken purè og 1,4 kg blåplomme. (+SG 1005) OG 1067.
28.08.18. fatet 19l. 11 små flasker og 1 stor. Rosa? kork?
FG: 1000. Abv 8,%9 (flasker 9,2%)

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  • Last Updated: 2018-08-29 10:08 UTC