Saisoma Brett (P&P ed)/Hop Buzz Saisoma

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per )
Carbs: 8.7 g (Per )

Created: Friday March 9th 2018

Original Gravity:

1.062

Final Gravity:

1.000

ABV (alternate):

8.3%

IBU (tinseth):

19.1

EBC (ebcmorey):

8.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	4.64	75.6%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	3.84	12.6%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	42	3.84	4.2%
0.30 kg	German - Vienna0.3 kg Vienna	37	9.18	2.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	2.5%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	7.58	2.5%
11.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	13.4	Boil	60 min	19.13	23.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.5	Aroma	0 min		15.4%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Aroma	0 min		23.1%
20 g	Galaxy (1/2 batch)20 g Galaxy (1/2 batch) Hops	Pellet	16.5	Dry Hop	5 days		15.4%
30 g	Cascade (1/2 batch)30 g Cascade (1/2 batch) Hops	Pellet	6.5	Dry Hop	5 days		23.1%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	19.13	23.1%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		15.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		23.1%
20 g	Galaxy (1/2 batch) (Pellet) 20 g Galaxy (1/2 batch) (Pellet) Hops		15.4%
30 g	Cascade (1/2 batch) (Pellet) 30 g Cascade (1/2 batch) (Pellet) Hops		23.1%
130 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Brett brux

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

26.03.18
3 kar 16, 16,5/17
10.05.18
25 liter satt på glassballong med brett b.
18,5l flasket. 8,2% 7 gram sukker Pr L. Gul/ hvit kork.
17.07.18 sg 1000
07.08.18. stukket om 25liter på 2 kg hvit fersken purè og 1,4 kg blåplomme. (+SG 1005) OG 1067.
28.08.18. fatet 19l. 11 små flasker og 1 stor. Rosa? kork?
FG: 1000. Abv 8,%9 (flasker 9,2%)

View Count: 1123
Brew Count: 0
Last Updated: 2018-08-29 10:08 UTC

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