Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
45.33 |
15.4% |
|
6 oz |
Simcoe6 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
30 min |
166.47 |
23% |
|
4 oz |
Columbus 4 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
30 min |
131.07 |
15.4% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
30 min |
37.57 |
7.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
7.7% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
7.7% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
11.5% |
|
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Aroma
|
0 min |
|
11.5% |
|
1 ml |
Hexalone1 ml Hexalone Hops |
|
Extract |
50 |
Aroma
|
0 min |
|
0.1% |
|
26.04 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Columbus (Pellet) 7.9999999817006 oz Columbus (Pellet) Hops |
|
176.4 |
30.8% |
|
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
166.47 |
23% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
37.57 |
7.7% |
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
0 |
19.2% |
|
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
0 |
19.2% |
|
1 g |
Hexalone (Extract) 1 g Hexalone (Extract) Hops |
|
|
0.1% |
|
26.04 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch Rest |
Infusion |
-- |
156 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc tabler
|
|
Water Agt |
Boil |
5 min. |
|
5 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Cheater Hops
Notes
Made a 2.5L starter on 1/12/18, yeast was 6 months old, but it started working quickly. 24 hours on a stir-plate.
All hops 2017 Harvest, except Simcoe (2014).
11 gallons filtered DC, 6 gallons of distilled for the mash. All salts and 2 tsp of lactic acid at the start. Measured pH at 5.51 (at mash temp), added 2 more tsp of lactic acid to 5.29, and 1 last tsp to 5.25 (~5.4-5.45 at room temp).
Collected 16 gallons of 1.060 wort. Extended boil to achieve target gravity. Chilled to 70F, shook to aerate, pitched.
Fermentation internal temperature relatively steady at 67-68F internal.
1/17/18 Dry hopped both halves in primary, loose.
1/26/18 Transferred both to kegs with the additional doses of dry hops and 1 mL of Hexalone. Also added 3 oz of table sugar and 1 g of rehydrated CBC-1. Left at 65F to carbonate. FG on both is 1.020.
2/3/18 Moved both the the kegerator and attacatt to gas.
2/15/18 Jumped the Citra/Galaxy half to a keg that I had filled with StarSan and then pushed out with CO2. Served at Love Thy Beer: Winter Warmer Showcase.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-03-29 18:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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