Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
27 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
4 lb | Flaked Wheat | 34 | 2 | 11.9% | |
2 lb | Flaked Barley | 32 | 2.2 | 5.9% | |
0.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 2.2% | |
33.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Columbus | Pellet | 15 | Boil | 15 min | 45.33 | 15.4% | |
6 oz | Simcoe | Pellet | 12.7 | Whirlpool | 30 min | 166.47 | 23% | |
4 oz | Columbus | Pellet | 15 | Whirlpool | 30 min | 131.07 | 15.4% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 30 min | 37.57 | 7.7% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 7.7% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 7.7% | ||
3 oz | Citra | Pellet | 11 | Aroma | 0 min | 11.5% | ||
3 oz | Galaxy | Pellet | 14.25 | Aroma | 0 min | 11.5% | ||
1 ml | Hexalone | Extract | 50 | Aroma | 0 min | 0.1% | ||
26.04 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc tabler | Water Agt | Boil | 5 min. | |
5 tsp | Lactic Acid | Water Agt | Mash | -- |
Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sacch Rest | Infusion | -- | 156 °F | 45 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.45 gal (61.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.45 gal (13.81 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 1.25 gal (4.99 qt) sparge/top-off. | 10.55 | 42.2 |
Strike water volume at mash thickness of 1.25 qt/lb | 10.55 | 42.2 |
Mash volume with grains | 13.25 | 53 |
Grain absorption losses | -4.22 | -16.9 |
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) | 9.92 | 39.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.45 g | 61.8 qt) | 16 | 64 |
Boil off losses | -2.63 | -10.5 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume | 12.45 | 49.8 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Going into fermentor | 12 | 48 |
Total: | 20.47 | 81.9 |
Equipment Profile Used: | System Default |