View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

15gal West Coast IPA Dec 12 2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.44 gallons
Post Boil Size: 15.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday March 2nd 2018

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

60.0

SRM (daniels):

9.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	36.8	1.8	75.2%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	15%
3.25 lb	Munich - Light 10L3.25 lb Munich - Light 10L	33	10	9.8%
33.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	12	First Wort at 175 °F	60 min	28.81	11.6%
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil at 175 °F	15 min	7.8	7%
30 g	Centennial30 g Centennial Hops	Pellet	11	Boil at 175 °F	15 min	7.15	7%
30 g	Cascade30 g Cascade Hops	Pellet	5.7	Boil at 175 °F	15 min	3.7	7%
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil at 175 °F	5 min	3.13	7%
30 g	Centennial30 g Centennial Hops	Pellet	11	Boil at 175 °F	5 min	2.87	7%
30 g	Cascade30 g Cascade Hops	Pellet	5.7	Boil at 175 °F	5 min	1.49	7%
50 g	Cascade50 g Cascade Hops	Pellet	5.7	Whirlpool at 170 °F	15 min	1.46	11.6%
50 g	Citra50 g Citra Hops	Pellet	14	Whirlpool at 170 °F	15 min	3.58	11.6%
50 g	Cascade50 g Cascade Hops	Pellet	5.7	Dry Hop at 170 °F	4 days		11.6%
50 g	Citra50 g Citra Hops	Pellet	14	Dry Hop at 170 °F	4 days		11.6%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	39.74	25.6%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	10.02	14%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	6.65	37.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.58	23.2%
430 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal	Mash	Strike	166 °F	154 °F	50 min
8.5 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.38 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeastex 82	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
15 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
*50% RO WATER*
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,494

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-12 00:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!