15gal light hazy no boil Mar 27 2026 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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15gal light hazy no boil Mar 27 2026

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.83 gallons
Post Boil Size: 15.83 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday March 2nd 2018
1.036
1.010
3.5%
18.5
4.3
5.4
1.88
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 65.1%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 11.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 0.75 / lb
$ 1.88 		33 2.2 11.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.3%
21.50 lbs / $ 1.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 3.08 11.1%
100 g Citra100 g Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 8.01 22.2%
100 g Azacca100 g Azacca Hops Pellet 12 Whirlpool at 180 °F 20 min 7.4 22.2%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop at 180 °F 4 days 22.2%
100 g Azacca100 g Azacca Hops Pellet 12 Dry Hop at 180 °F 4 days 22.2%
450 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Mash50 Strike 165 °F 153 °F 50 min
10 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.395 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeastex 82 Water Agt Boil 15 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 159 53 100
***50% RO WATER***
Mash Chemistry and Brewing Water Calculator
"15gal light hazy no boil Mar 27 2026" American Pale Ale beer recipe by Lenny J. All Grain, ABV 3.52%, IBU 18.49, SRM 4.34, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Honey Malt, Munich - Light 10L) Hops: (Centennial, Citra, Azacca) Other: (Yeastex 82, Calcium Chloride (dihydrate), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-28 18:02 UTC
NEW Water Requirements:
15gal light hazy no boil Mar 27 2026
Equipment Profile Used

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Water Requirements:
15gal light hazy no boil Mar 27 2026
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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