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Ozarks Hop Head Pale Ale

177 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Boil Size: 16 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
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Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 62.2%
7 lb American - Vienna7 lb Vienna 35 4 31.1%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 4.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
22.5 lb Total      
Amount Variety Type AA Use Time IBU
2 oz Centennial2 oz Centennial HopsPellet10Mash 6.69
2 oz Amarillo2 oz Amarillo HopsPellet8.6Mash 5.76
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min25.18
4 oz Amarillo4 oz Amarillo HopsPellet8.6Boil0 min
4 oz Centennial4 oz Centennial HopsPellet10Boil0 min
4 oz Citra4 oz Citra HopsPellet11Whirlpool at 170 °F30 min26.36
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion152 F90 min
10 galFly Sparge170 F60 min
Starting Mash Thickness: 2 qt/lb
Other Ingredients
Amount Name Type Use Time
4 tspGypsum4 tsp GypsumWater AgtMash0 min.
1.5 tspCalcium chloride1.5 tsp Calcium chlorideWater AgtMash0 min.
1 lbRice Hulls1 lb Rice HullsFiningMash0 min.
7 mlphosphoric acid7 ml phosphoric acidWater AgtMash0 min.
Attenuation (custom):
Optimum Temp:
62 - 75 °F
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Ozarks Hop Head 2 Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 12 46 153 0
Mash Chemistry and Brewing Water Calculator
I cant take any credit for this recipe as it can from Kal origially at http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947

I did change it to work with my set up, mostly the hop schedule, and I might add a darn good pale ale and unless you have a complete recirculation system don't even try this method, brew it the original way from the link
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View Count: 219
Brew Count: 1
Last Updated: 2018-04-07 18:45 UTC
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