Ozarks Hop Head Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Ozarks Hop Head Pale Ale

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 21st 2018
1.054
1.012
5.5%
64.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 62.2%
7 lb American - Vienna7 lb Vienna 35 4 31.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Mash 0 min 6.69 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Mash 0 min 5.76 11.8%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.18 5.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 23.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 26.36 23.5%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 90 min
10 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash --
1.50 tsp Calcium chloride Water Agt Mash --
1 lb Rice Hulls Fining Mash --
7 ml phosphoric acid Water Agt Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 12 46 153 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I cant take any credit for this recipe as it can from Kal origially at http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947

I did change it to work with my set up, mostly the hop schedule, and I might add a darn good pale ale and unless you have a complete recirculation system don't even try this method, brew it the original way from the link

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 18:45 UTC
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