2nd row Amy Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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2nd row Amy

276 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: HBT
Rating:
5.00 (1 Review)

Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday February 5th 2018
1.083
1.019
8.5%
88.1
47.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.52 lb American - Pale 2-Row13.52 lb Pale 2-Row 37 1.8 78.6%
1.63 lb Bestmalz - Rye Malt1.63 lb Rye Malt 38 3.1 9.7%
0.54 lb German - CaraRye0.54 lb CaraRye 34 67 2.9%
0.58 lb German - Carafa III0.58 lb Carafa III 32 535 2.9%
0.58 lb German - Carafa III0.58 lb Carafa III 32 535 2.9%
0.56 lb American - Midnight Wheat Malt0.56 lb Midnight Wheat Malt 33 550 2.9%
17.41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 75 min 16.83 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 20 min 19.8 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 20 min 10.73 16.7%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.1 Whirlpool 20 min 26.42 29.2%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 7.1 Whirlpool 20 min 14.32 29.2%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"2nd row Amy" Specialty IPA: Black IPA beer recipe by HBT. All Grain, ABV 8.45%, IBU 88.1, SRM 47.01, Fermentables: (Pale 2-Row, Rye Malt, CaraRye, Carafa III, Midnight Wheat Malt) Hops: (Magnum, Citra, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 00:05 UTC
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Jmeerse 03/01/2018 at 02:24pm
5 of 5

Split the dry hop additions to 2oz Citra, 1 oz Rakau on day 2 of fermentation, then the rest 5 days before kegging. Also accidentally added 4oz citra and 2oz Rakau on the last dry hop (should've referred to the recipe first!). Tastes like tangerine juice when kegging.


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