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2nd row Amy

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: HBT
Rating:

5.00 (1 Review)

Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday February 5th 2018

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

88.1

SRM (morey):

47.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.52 lb	American - Pale 2-Row13.52 lb Pale 2-Row	37	1.8	78.6%
1.63 lb	Bestmalz - Rye Malt1.63 lb Rye Malt	38	3.1	9.7%
0.54 lb	German - CaraRye0.54 lb CaraRye	34	67	2.9%
0.58 lb	German - Carafa III0.58 lb Carafa III	32	535	2.9%
0.58 lb	German - Carafa III0.58 lb Carafa III	32	535	2.9%
0.56 lb	American - Midnight Wheat Malt0.56 lb Midnight Wheat Malt	33	550	2.9%
17.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.9	Boil	75 min	16.83	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Boil	20 min	19.8	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Boil	20 min	10.73	16.7%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.1	Whirlpool	20 min	26.42	29.2%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	7.1	Whirlpool	20 min	14.32	29.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.83	8.3%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	46.22	45.9%
2.75 oz	Amarillo (Pellet)	25.05	45.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Temperature	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jmeerse • 03/01/2018 at 02:24pm

5 of 5

Split the dry hop additions to 2oz Citra, 1 oz Rakau on day 2 of fermentation, then the rest 5 days before kegging. Also accidentally added 4oz citra and 2oz Rakau on the last dry hop (should've referred to the recipe first!). Tastes like tangerine juice when kegging.

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