View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BCBS, maybe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holzwarth
Calories: 421 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Friday February 2nd 2018

Original Gravity:

1.125

Final Gravity:

1.033

ABV (standard):

12.1%

IBU (tinseth):

40.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	65.6%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	6.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.9%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	4.9%
1.50 lb	German - Chocolate Wheat1.5 lb Chocolate Wheat	31	413	4.9%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	4.9%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	4.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.3%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil	60 min	40.42	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		40.42	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Fly Sparge	--	155 °F	75 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-06 15:32 UTC
Snapshot Created: 2018-02-02 17:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!