Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 65.6% | |
2 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.6% | |
1.50 lb | American - Chocolate | 29 | 350 | 4.9% | |
1.50 lb | American - Midnight Wheat Malt | 33 | 550 | 4.9% | |
1.50 lb | German - Chocolate Wheat | 31 | 413 | 4.9% | |
1.50 lb | United Kingdom - Chocolate | 34 | 425 | 4.9% | |
1.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
30.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 40.42 | 100% | |
1 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Fly Sparge | -- | 155 °F | 75 min | |
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 0.73 gal (2.94 qt) sparge/top-off. | 10.29 | 41.2 |
Strike water volume at mash thickness of 1.35 qt/lb | 10.29 | 41.2 |
Mash volume with grains | 12.73 | 50.9 |
Grain absorption losses | -3.81 | -15.3 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 3.77 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) | 10 | 40 |
Boil off losses | -4.5 | -18 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 14.06 | 56.3 |
Equipment Profile Used: | System Default |