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BCBS, maybe

421 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holzwarth
Calories: 421 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Friday February 2nd 2018
1.125
1.033
12.1%
40.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 65.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.9%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 4.9%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 4.9%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 4.9%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 40.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Fly Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 0.73 gal (2.94 qt) sparge/top-off. 10.29 41.2  
Strike water volume at mash thickness of 1.35 qt/lb 10.29 41.2  
Mash volume with grains 12.73 50.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) 10 40  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 14.06 56.3
Equipment Profile Used: System Default
"BCBS, maybe" Russian Imperial Stout beer recipe by Holzwarth. All Grain, ABV 12.13%, IBU 40.42, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Chocolate Wheat, Roasted Barley, Caramel / Crystal 60L) Hops: (Warrior) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 15:32 UTC
  • Snapshot Created: 2018-02-02 17:51 UTC
  • Link To Parent Recipe