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Bitter Dog Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted New DogTown PA from BYO
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday January 30th 2018

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

60.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Golden Promise12.5 lb Golden Promise	37	3	82%
1.22 lb	German - Vienna1.22 lb Vienna	37	4	8%
0.61 lb	American - Victory0.61 lb Victory	34	28	4%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	1.3%
0.10 lb	United Kingdom - Pale Chocolate0.1 lb Pale Chocolate	33	207	0.7%
0.61 lb	American - Aromatic Malt0.61 lb Aromatic Malt	35	20	4%
15.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	40.72	9.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.43	6.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.67	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.34	12.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.56	12.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		25.8%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	40.72	9.7%
3.50 oz	Amarillo (Pellet)	10.77	45.2%
0.50 oz	Cascade (Pellet)	7.67	6.5%
1 oz	Centennial (Pellet)	1.56	12.9%
2 oz	Simcoe (Pellet)		25.8%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	10 G Bayou Classic Direct Fire Mash Tun, 2 gallon dead volume under the false bottom	Infusion	--	152 °F	90 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - European Ale 1338

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2018-01-30 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter Dog Pale Ale

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