Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Hallertau Blanc26 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
26.52 |
62.5% |
|
15.60 g |
Saaz15.6 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.52 |
37.5% |
|
41.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Hallertau Blanc (Pellet) 26 g Hallertau Blanc (Pellet) Hops |
|
26.52 |
62.5% |
|
15.60 g |
Saaz (Pellet) 15.6 g Saaz (Pellet) Hops |
|
2.52 |
37.5% |
|
41.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
90 min |
Target Water Profile
Yellow Balanced (Brun' Water)
"Kölsch" Kölsch beer recipe by MSal. BIAB, ABV 4.52%, IBU 29.04, SRM 3.08, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Blanc, Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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