Kölsch
144 calories
14.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Hallertau Blanc26 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
26.52 |
62.5% |
15.60 g |
Saaz15.6 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.52 |
37.5% |
41.60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 g |
Hallertau Blanc (Pellet) 26 g Hallertau Blanc (Pellet) Hops |
|
26.52 |
62.5% |
15.60 g |
Saaz (Pellet) 15.6 g Saaz (Pellet) Hops |
|
2.52 |
37.5% |
41.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
90 min |
Target Water Profile
Yellow Balanced (Brun' Water)
"Kölsch" Kölsch beer recipe by MSal. BIAB, ABV 4.52%, IBU 29.04, SRM 3.08, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Blanc, Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 282
Brew Count: 1
Last Updated: 2020-02-21 22:20 UTC