American Oatmeal Stout Beer Recipe | All Grain American Light Lager | Brewer's Friend
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American Oatmeal Stout

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Frank L Dillon
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday January 8th 2018
1.063
1.019
5.8%
66.7
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
2 lb American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free 25 7 16%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8%
1 lb American - Victory1 lb Victory 34 28 8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 90 min 30.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.98 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.13 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Oatmeal Stout" American Light Lager beer recipe by Frank L Dillon. All Grain, ABV 5.77%, IBU 66.68, SRM 46.15, Fermentables: (Pale 2-Row, Munich Millet Malt - Gluten Free, Roasted Barley, Victory, Flaked Barley, Blackprinz, Chocolate, Flaked Oats) Hops: (El Dorado, Centennial, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 20:01 UTC
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