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Red Peace Maker

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday January 5th 2018

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

53.7

SRM (morey):

17.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	7.4%
10 lb	German - Pilsner10 lb Pilsner	38	1.6	74.1%
1 lb	American - Rye1 lb Rye	38	3.5	7.4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	60 min	30.17	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.41	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 160 °F	30 min	6.13	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	30.17	33.3%
1 oz	Citra (Pellet)	17.41	33.3%
1 oz	Willamette (Pellet)	6.13	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.93 gal	Infusion	--	110 °F	20 min
	Infusion	--	134 °F	20 min
	Infusion	--	152 °F	60 min
	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
5.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	95	76	0
XM555ZR
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 01:28 UTC
Snapshot Created: 2018-01-05 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Peace Maker

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