View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Luke's IPA

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Thursday January 4th 2018

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

61.6

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.16 kg	German - Carafa I0.16 kg Carafa I	32	340	1%
0.36 kg	Belgian - Aromatic0.36 kg Aromatic	33	38	2.3%
1.60 kg	Belgian - Munich1.6 kg Munich	38	6	10%
2.20 kg	German - Abbey Malt2.2 kg Abbey Malt	33	17	13.8%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	0.6%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	15.6%
7.08 kg	Belgian - Pilsner7.08 kg Pilsner	37	1.6	44.3%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	80 min	5.09	4.7%
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	80 min	8.38	16.3%
100 g	Northern Brewer 7,2%100 g Northern Brewer 7,2% Hops	Leaf/Whole	7.2	Boil	80 min	43.1	46.5%
70 g	Saaz70 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	5.04	32.6%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops	5.09	4.7%
35 g	Hallertau Hersbrucker (Leaf/Whole)	8.38	16.3%
100 g	Northern Brewer 7,2% (Leaf/Whole)	43.1	46.5%
70 g	Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops	5.04	32.6%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	52 °C	17 min
	Temperature	--	63 °C	35 min
	Temperature	--	73 °C	35 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
82 g	coriander		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,551

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-04 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!