Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Spalt40 g Spalt Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
22.54 |
34.8% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
10.15 |
21.7% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Boil
|
1 min |
0.57 |
21.7% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
3 days |
|
21.7% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
45 °C |
30 min |
|
|
|
-- |
-- |
56.5 °C |
15 min |
|
|
|
-- |
-- |
62 °C |
30 min |
|
|
|
-- |
-- |
68 °C |
15 min |
|
|
Mash out |
-- |
-- |
80 °C |
-- |
Target Water Profile
Antwerp
Notes
measure og after mash 1.074
sparged and added 5 L mineral water
og 1.062 @ 28 deg C = 1.064
after 19 days, 2.9 L of 1.062 (w/ the rock candy added and transf. to secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-28 22:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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