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Gnur & Gnafs Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday December 21st 2017

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

36.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	77.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.8%
1 kg	German - Dark Munich1 kg Dark Munich	36	10	7.8%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	3.9%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	1.6%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	1.6%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Magnum37 g Magnum Hops	Pellet	14.1	First Wort	0 min	32.52	17.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	5 min	1.77	9.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	2.32	9.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	0 min		9.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		9.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.4	Dry Hop	3 days		19.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		9.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.2	Dry Hop	3 days		14.5%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Magnum (Pellet) 37 g Magnum (Pellet) Hops	32.52	17.9%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	1.77	38.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	2.32	29.1%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		14.5%
207 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Glucan	Temperature	--	45 °C	15 min
	Sacc	Temperature	--	67 °C	60 min
Starting Mash Thickness: 4.2 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

High CL 150/50 CL/SO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-23 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gnur & Gnafs Ale

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