Gnur & Gnafs Ale - Beer Recipe - Brewer's Friend

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Gnur & Gnafs Ale

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday December 21st 2017
1.059
1.017
5.5%
36.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 77.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.8%
1 kg German - Dark Munich1 kg Dark Munich 36 10 7.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 1.6%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 14.1 First Wort 0 min 32.52 17.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 1.77 9.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.32 9.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 0 min 9.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 9.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 19.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 9.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.2 Dry Hop 3 days 14.5%
207 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
High CL 150/50 CL/SO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Glucan Temperature -- 45 °C 15 min
Sacc Temperature -- 67 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.14 L. Suggest reducing initial water volume to 45.4 L and adding 13.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.69 L. Suggest reducing strike water volume to 36.89 L and adding 17.29 L sparge/top-off. 54.2
Strike water volume at mash thickness of 4.2 L/kg 54.2
Mash volume with grains 62.7
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 18.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 78.8  
Equipment Profile Used: System Default
"Gnur & Gnafs Ale" American Pale Ale beer recipe by John Abrahamsen. All Grain, ABV 5.48%, IBU 36.61, SRM 6.07, Fermentables: (Pale 2-Row, Flaked Oats, Dark Munich, CaraHell, Biscuit, Caramel / Crystal 30L) Hops: (Magnum, Amarillo, Citra, Galaxy)
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  • Last Updated: 2018-01-23 19:35 UTC