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SoS

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Tuesday December 19th 2017

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

100.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
3 lb	German - Vienna3 lb Vienna	37	4	16.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	1.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	1.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.3	Boil	60 min	19.82	6%
1.85 oz	Mosaic1.85 oz Mosaic Hops	Pellet	15.6	Boil	15 min	39.69	22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	25.53	24%
1 oz	Cryo citra 1 oz Cryo citra Hops	Pellet	22	Whirlpool at 160 °F	20 min	7.61	12%
1 oz	Cryo mosaic1 oz Cryo mosaic Hops	Pellet	24	Whirlpool at 160 °F	20 min	8.3	12%
1 oz	Cryo citra 1 oz Cryo citra Hops	Pellet	22	Dry Hop	7 days		12%
1 oz	Cryo mosaic1 oz Cryo mosaic Hops	Pellet	24	Dry Hop	7 days		12%
8.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	19.82	6%
1.85 oz	Mosaic (Pellet)	39.69	22.2%
2 oz	Simcoe (Pellet)	25.53	24%
2 oz	Cryo citra (Pellet)	7.61	24%
2 oz	Cryo mosaic (Pellet)	8.3	24%
8.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-29 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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