Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.67 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
1.29 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
16.67 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.29 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
15 gal |
|
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Corriander
|
|
Spice |
Boil |
15 min. |
|
4 oz |
Orange Marmalade
|
|
Flavor |
Boil |
15 min. |
|
0.50 oz |
Orange Peel
|
|
Flavor |
Boil |
15 min. |
"Belgian Witbier" Witbier beer recipe by Hoppslover. BIAB, ABV 6.19%, IBU 17.96, SRM 4.44, Fermentables: (White Wheat, Pale 2-Row, Munich, Pale 6-Row, Flaked Oats, Flaked Wheat, CaraFoam, Corn Sugar - Dextrose, Belgian Candi Syrup - Clear (0L)) Hops: (Tettnanger, Saaz) Other: (Corriander, Orange Marmalade, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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