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Piny The Elder

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russian River
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday December 9th 2017

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

254.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.43 lb	American - Pale 2-Row16.43 lb Pale 2-Row	37	1.8	87.1%
0.28 lb	American - Caramel / Crystal 40L0.28 lb Caramel / Crystal 40L	34	40	1.5%
1.15 lb	American - Carapils (Dextrine Malt)1.15 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.3%
18.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Mash	0 min	11.96	9.1%
2.75 oz	Warrior2.75 oz Warrior Hops	Pellet	16	Boil	90 min	144.79	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	21.39	3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	35.86	6.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	35.46	6.1%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Boil	1 min	2.98	13.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.68	6.1%
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	Dry Hop	14 days		18.2%
1.75 oz	Centennial1.75 oz Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		10.6%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		10.6%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	33.35	12.1%
2.75 oz	Warrior (Pellet)	144.79	16.7%
2 oz	Simcoe (Pellet)	37.54	12.2%
1 oz	Columbus (Pellet)	35.46	6.1%
2.25 oz	Centennial (Pellet)	2.98	13.6%
3 oz	Columbus (Leaf/Whole)		18.2%
1.75 oz	Centennial (Leaf/Whole)		10.6%
1.75 oz	Simcoe (Leaf/Whole)		10.6%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
1 lb	Dextrose		Other	Boil	5 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2017-12-09 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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