Vintersol NEIPA-klon Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vintersol NEIPA-klon

193 calories 18.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Martin Niklasson/Johan Ömlén
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday December 3rd 2017
1.063
1.013
6.6%
59.1
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
580 g Torrified Wheat580 g Torrified Wheat 36 3.84 9.3%
580 g Flaked Oats580 g Flaked Oats 33 4.37 9.3%
385 g Corn Sugar - Dextrose385 g Corn Sugar - Dextrose 46 0 6.2%
2,330 g Dry Malt Extract - Extra Light2330 g Dry Malt Extract - Extra Light 42 5.17 37.6%
2,330 g Finland - Pale Ale Malt2330 g Pale Ale Malt 36 3.84 37.6%
6,205 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Simcoe82 g Simcoe Hops Pellet 12.7 Boil 15 min 22.22 15.8%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 5.93 3.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 90 °C 15 min 18.16 19.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 4.46 3.8%
100 g Warrior100 g Warrior Hops Pellet 16 Whirlpool at 60 °C 15 min 8.3 19.2%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 6 days 19.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 6 days 19.2%
520 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeastnutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Luleå(Gäddvik Vattenverk), Norrbotten, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vintersol NEIPA-klon" Specialty IPA: New England IPA beer recipe by Martin Niklasson/Johan Ömlén. Partial Mash, ABV 6.61%, IBU 59.07, SRM 8.09, Fermentables: (Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light, Pale Ale Malt) Hops: (Simcoe, Cascade, Amarillo, Warrior, Azacca, Citra) Other: (Yeastnutrient)
Recipe Picture
Last Updated and Sharing
 
680
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 13:32 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top