Red Head Rye American IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Red Head Rye American IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired from Midwest Homebrewing recipe
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 30th 2017
1.061
1.013
6.3%
64.7
15.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.8%
4 lb American - Rye4 lb Rye 38 3.5 28.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
0.33 lb German - CaraRed0.33 lb CaraRed 34 20 2.3%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.8%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.9%
2 oz American - Black Malt2 oz Black Malt 28 500 0.9%
14.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 50.58 20%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Aroma 10 min 9.83 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 1 min 3.12 40%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Aroma 1 min 1.17 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 4 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 4 g of gypsum to meet light colored and hoppy profile
Mash Chemistry and Brewing Water Calculator
"Red Head Rye American IPA" American IPA beer recipe by Inspired from Midwest Homebrewing recipe. BIAB, ABV 6.31%, IBU 64.69, SRM 15.37, Fermentables: (Pale 2-Row, Rye, Flaked Rye, CaraRed, Victory, Dark Crystal 80L, Roasted Barley, Black Malt) Hops: (Nugget, Palisade, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 19:34 UTC
NEW Water Requirements:
Red Head Rye American IPA
Equipment Profile Used

System Default

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Water Requirements:
Red Head Rye American IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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