Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Artisan - Perle25 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
15.38 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.75 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.8 L |
|
Strike |
69 °C |
66 °C |
60 min |
|
19.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
0.80 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Sparge |
-- |
|
0.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
0.30 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
-- |
|
0.20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
0.20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
-- |
|
0.50 g |
Chalk
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 201.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Dubbel v3" Belgian Dubbel beer recipe by NathanUK. All Grain, ABV 7.25%, IBU 18.13, SRM 13.49, Fermentables: (Pilsner, Munich Type II (Dark), Belgian Candi Syrup - D-45, Special B, CaraAroma, Acidulated Malt, CaraMunich II, Wheat) Hops: (Perle, Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-27 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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