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Rye'd PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Source: NOU
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday November 6th 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (rager):

48.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	75%
433.50 g	German - Rye433.5 g Rye	38	3.5	5%
433.50 g	American - Caramel / Crystal 60L433.5 g Caramel / Crystal 60L	34	60	5%
433.50 g	American - Victory433.5 g Victory	34	28	5%
433.50 g	Rice Hulls433.5 g Rice Hulls	0	0	5%
0.43 kg	Flaked Rye0.43 kg Flaked Rye	36	2.8	5%
8,664 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	35.56	7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	6.28	7%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Boil	10 min	6.28	7%
70 g	Chinook70 g Chinook Hops	Pellet	13	Whirlpool at 82 °C	20 min		16.3%
70 g	Simcoe70 g Simcoe Hops	Pellet	13	Whirlpool at 82 °C	20 min		16.3%
150 g	Chinook150 g Chinook Hops	Pellet	13	Dry Hop	6 days		34.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop	6 days		11.6%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	35.56	7%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	6.28	58.2%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	6.28	34.9%
430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	--	--	67 °C	60 min
	--	--	76 °C	--
36 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.17 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	55	180	55
Gypsum - 0.25 g/L CalCL - 0.08 g/L Epsom - 0.10 g/L Mash PH = 5.20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2018-04-27 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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